Recipe | Banana Muffins



Cooking time: Approximately 25 mintues
Preparation time: 15 minutes
Makes: 12 Large Muffins or 24 Small Muffins

Ingredients
  • 4 Large bananas
  • 3/4 cup brown or white sugar
  • 1 slightly beaten egg
  • 1/3 cup melted butter
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
Method
  1. Preheat oven to 180°C (350°F)
  2. Mash the bananas in a bowl, and then add the sugar, eggs and melted butter and combine.
  3. In another bowl add the baking soda, baking powder, salt and flour and mix.
  4. Mix both wet and dry ingredients just until they are combined.
  5. Grease your muffin tin and evenly separate the mixture.
  6. Bake them for approximately 25 minutes.
Note: Try adding chopped walnuts for extra flavour!

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